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Namari Japaneses Cuisine’s culinary philosophy is underlined by one of the most sophisticated and globally seasoned chefs in the Philippines in the person of Chris Oronce. The Executive Chef of Wolfgang’s Steakhouse Manila in Resorts World, Pasay City, and formerly with Shibuya at the MGM Grand, Las Vegas. Chef Chris brings to fold his diverse and masterful concoctions of the Pearl of the Orient’s renowned flavors, exquisitely suited to your Japanese palette. A President’s Award, Chef’s Award recipient from the Center for Culinary Arts, Philippines and recipient of a Cuisine Diplome from Le Cordon Bleu Paris in Ottawa, Canada, Chef Chris offers a unique line of Japanese house specialities, borne from three decades of culinary craftsmanship that is truly elemental to Namari.
Among Chef Chris Oronce’s many career highlights includes: 
Member of the five-man team, representing MGM Grand Rogue, that won Las Vegas’ Annual Culinary Kitchen Challenge Cup in December 2006. The annual competition provides a stage for culinary employees in Las Vegas Strip to exhibit their talents and skills, as well as to raise their level of expertise. In the competition, two teams were given 45 minutes to prepare four dishes made with a secret ingredient, “Iron Chef” style.

Recipient of the Rotary Club International “Service Above Self” Award in 2000.

Executive Chef, Wolfgang’s Steakhouse, Manila, Resorts World, Pasay City, Philippines

Corporate Executive Chef, IFoods Inc., San Juan, Metro Manila, Philippines

Chef Instructor, Enderun Colleges, Taguig City, Philippines

Master Sushi and Teppan Chef, MGMGrand (Shibuya), Las Vegas, NV, U.S.A.

Sushi Chef, Koi- Las Vegas, Planet Hollywood, Las Vegas, NV, U.S.A.

Master Cook, Caesar’s Palace (Mesa Grill), Las Vegas, NV,U.S.A