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There’s much more to offer than great tasting food at Cactus Jack Smokehouse than simply following a recipe. They understand the value of combining their passion for the craft of barbecue with sourcing fresh and top quality ingredients. It’s also about authenticity, it offers a casual comfort dining experience. It offers American cuisine with rich flavours.
Cactus Jack draws many with entertainment with acoustic sessions, themed nights and DJs on the weekly line up.

The inspiration for Cactus Jack stems from our love of smoked BBQ food and the lack of a modern, fresh, and convenient place to get it. Meats are slow cooked and smoked in-house by the team for 6-8 hours. Everything on the menu is processed and cooked from scratch from the meats, sauces and breads. Cactus Jack uses premium USDA and Angus beef, ribs are imported from Spain. One of the highlights of the menu is the half suckling pig (cochinillo), oven baked ‘til crisp. What makes Cactus Jack different is the ‘Monsterboard’, a BYO (Build Your Own) meal the way you want it. Pick the starters and the meats, then served on a huge wooden board completes the experience.

Cactus Jack boasts a full bar with over 100 selections of wines, spirits.