We take pride in our meats seasoned with our special smokehouse rub, slow-cooked to perfection by our crew. Savor your meat favorites with our handcrafted bbq sauce, warm homebaked bread and comfort side dishes. It's so good, you'll get sticky with it!
Cactus Jack Smokehouse features authentic American style dishes that is bound to satiate your hunger. Every beef and pork that enters the smokehouse is carefully handled to give you a soft, tender meat - you might just as well call it cotton candy. Various sauces has also been perfected to cater to your tastebuds, whether you’re a fan of hot & spicy or a milder tangy sauce and if you’re loving the sauce, we will be more than happy to sell you a bottle.
Cactus Jack Smokehouse also offers a wide variety of side dishes that will most definitely compliment our Baby Back Ribs or Pulled Pork. Every ingredient is well-thought- of with one goal in mind, to satisfy the customer’s craving for a good ol’ American feast.
Cactus Jack’s culinary philosophy is underlined by one of the most sophisticated and globally seasoned chefs in the Philippines in the person of Chris Oronce. The Executive Chef of Wolfgang’s Steakhouse Manila in Resorts World, Pasay City, and formerly with Shibuya at the MGM Grand, Las Vegas. Chef Chris brings to fold his diverse and masterful concoctions of the Pearl of the Orient’s renowned flavors, exquisitely suited to your American palette.
Shrimp Scampi over Linguini
Baby Back Ribs
Jack’s Queso Dip
Jeeves de Veyra